Homegrown organic food – no sweat!


Trevor Paque toiling in a client’s back farmyard

Eating locally raised food is a growing trend. But who has time to get to the farmer’s market, let alone plant a garden?

That is where Trevor Paque comes in. For a fee, Paque, who lives in San Francisco, will build an organic garden in your backyard, weed it weekly and even harvest the bounty, gently placing a box of vegetables on the back porch when he leaves.

Call them the lazy locavores – city dwellers who insist on eating food grown close to home but have no inclination to get their hands dirty. Paque is typical of a new breed of business owner serving their needs.

Even couples planning a wedding at the Plaza Hotel in New York City can jump on the local food train. For as little as $72 a person, they can offer guests a “100-mile menu” of food from the caterer’s farm and neighboring fields in upstate New York.

“The highest form of luxury is now growing it yourself or paying other people to grow it for you,” said Corby Kummer, the food columnist and book author. “This has become fashion.”

And “fashion” advances progress in a society – exactly how?

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