For the ancient mariner, olives ruled!

Tree-ripened olives in Cyprus

A huge quantity of olive stones on an ancient shipwreck more than 2,000 years old has provided valuable insight into the diet of sailors in the ancient world, say researchers in Cyprus.

The shipwreck, dating from around 400 B.C. and laden mainly with wine amphorae from the Aegean island of Chios and other north Aegean islands, was discovered deep under the sea off Cyprus’s southern coast.

Excavation on the site, which started in November 2007, has determined that the ship was a merchant vessel of the late classical period.

“An interesting piece of evidence that gives us information on the conditions under which the sailors of antiquity lived, are the large numbers of olive pips that were found during excavation, since these pips must have been part of the crew’s food supply,” Cyprus’s antiquities department said in a news release…

Olives and olive oil are a staple of the Mediterranean diet and their consumption over hundreds of years has been well documented.

Italian archaeologists discovered that some of the world’s oldest perfumes, made in Cyprus, were olive oil based. The commodity was also used to fire copper furnaces.

The center, the root and source of so much that is healthy about a Mediterranean diet.

Olive oil, olives.

One comment

  1. Fast forward

    “Italy’s olives under siege” “In the far south of Italy, olive trees are falling victim to the devastating bacterium Xylella fastidiosa. In spite of control efforts, the disease is spreading north, ringing alarms across Europe. In January, the European Food Safety Authority warned of yield losses and rising costs from control measures. Italy declared its first national emergency for a plant disease.” (for the Italian South, whose economy depends largely on the olive, it’s a disaster. No cure has yet been found. No painless technical solutions exist to stop the spread of fastidiosa. The only way is to tear the trees throughout the area affected, whether or not they symptoms of infection) “Fears for olive crop force Brussels to tackle spread of leaf scorch : Xylella fastidiosa, a bacterium that kills a wide range of fruiting trees and has wiped out Italian plantations, has been identified in Paris” See also Q&A Xylella fastidiosa in Italy April 20, 2015
    Also “Tunisia Is the World’s Second Largest Olive Oil Producer, for Now”

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