Updated federal dietary guidelines target salt, saturated fats
The federal government plans to unveil new dietary guidelines…that urge people to eat less salt…
The guidelines, which are updated every five years, recommended that those over age 51, African-Americans and people with a history of hypertension, diabetes or kidney problems limit their salt intake to a little over a half-teaspoon. For everyone else, the daily recommendation remains at 2,300 milligrams — about one teaspoon of salt.
The guidelines form the basis for the food pyramid, which [supposedly] guides Americans in their daily eating habits.
The guidelines also recommended that Americans consume less than 10% of calories from saturated fatty acids, replacing them with monounsaturated and polyunsaturated fatty acids. And they also suggested people limit their dietary cholesterol to 300 mg or less.
The guidelines also recommended that people should reduce their intake of calories from solid fats and added sugars and cut down on foods that contain refined grains, especially refined grain foods that contain solid fats, added sugars, and sodium.
And if people drink, the guidelines state that alcohol should be kept to one drink a day [disagree]…
“The policy document assists policy makers, nutrition professionals, food-assistance program administrators, the food industry, scientists and academics and the nutrition-focused media with a consistent, science-based foundation for their nutrition efforts.”
It is ignored by virtually all American citizens other than that small portion of parents of young children who read English above a 6th-grade level. The parents, that is.