A German pensioner who received a tin of American lard 64 years ago in an aid package has only just tasted it, after discovering that it is still edible.
“I just didn’t want to throw it away,” said Hans Feldmeier, 87. I love my fellow pack rats.
Food safety experts in Rostock, his home town on Germany’s Baltic coast, said the pig fat was still safe to eat.
Mr Feldmeier was a student in 1948 when the US was running a huge aid programme to rebuild war-ravaged Germany. He kept the tin of lard for emergencies…
A food expert, Frerk Feldhusen, said the lard was rather gritty and tasteless and hard to dissolve, though quite edible. Mr Feldmeier provided some black bread to go with it.
A debate my wife and I have all the time. Yes, it’s a guy thing. I mostly come down on the side of eating old stuff.
After all, it works for cheese and most wine.