Lifeguard loses his job for saving a drowning man not covered by corporate guidelines

As lifeguards are paid and trained to do, Tomas Lopez rushed down the beach to rescue a drowning man — and then got fired for it.

The problem: Lopez stepped out of the beach zone his company is paid to patrol, a supervisor said Tuesday.

“I ran out to do the job I was trained to do,” said Lopez, 21, of Davie. “I didn’t think about it at all.”

At least two other lifeguards have quit in protest…”What was he supposed to do? Watch a man drown?” asked one, Szilard Janko…

Company officials on Tuesday said Lopez broke a rule that could’ve put beachgoers in his designated area in jeopardy. The firm could ultimately have been sued, officials said.

“We have liability issues and can’t go out of the protected area,” said supervisor Susan Ellis.

Lopez became a lifeguard four months ago after passing the company’s requirements, which include swimming and physical exams. The job pays $8.25 an hour…

Tuesday, Lopez acknowledged breaking a rule, but said he would do it again if the situation called for it…”It was the moral thing to do,” Lopez said. “I would never pick a job over my morals.”

This is so much of what life and work in America has become.

A service provided by local government is outsourced to a for-profit corporation. The first thing that happens is that pay is cut. The second thing is corporate lawyers on retainer rewrite regulations to cover liability. Responsibility for corporate dollars is more important than anything else.

Especially a human life.

Mozzarella outsourced to Germany – turns blue!

A batch of about 70,000 mozzarella balls which turned blue upon opening has been confiscated by food authorities in Italy.

The health ministry said it had activated the European “rapid alert” system to warn of possible contamination, and announced emergency control measures on the cheese.

The cheese – made in Germany for an Italian company – has been removed from shelves and samples sent for testing…

The tainted mozzarella was spotted by a shopper in Turin, who noticed it take on a bluish tint when it was exposed to the air…

Initial tests at an institute in Turin found the colouring to be caused by a bacteria, rather than toxic contamination, AFP reported.

Analysts suggested the colouring could also indicate the presence of copper, nickel or lead in the milk used to make the cheese, or the solution used to preserve it.

The cheese was made for an Italian company, which distributed it to discount supermarkets in the north of the country. Neither the German producer nor the Italian company involved have been named.

Just one more cheapskate company trying to “optimize profits” at the expense of consumers.

Preservatives in mozzarella? Crap. About all a boiled milk cheese [like mozzarella] needs is a dip in chlorinated water or some other O₃ source to prevent mold forming.

If you’re one of those wimps afraid of moldy cheese?