Ancient North Americans drank chocolate

Chocolate residues left on ancient jars mark cacao’s earliest known presence north of what is now the U.S.-Mexico border.

The residues, found on pottery shards excavated from a large pueblo (called Pueblo Bonito) in Chaco Canyon in northwestern New Mexico, suggest the practice of drinking chocolate had traveled from what is now Mexico to the American Southwest by about 1,000 years ago.

Scientists have known about the early uses of chocolate in Mesoamerica, with evidence for rituals involving liquid drinks made from cacao beans dating back more than 1,000 years. (Mesoamerica extends from central Mexico to Honduras and Nicaragua.)

Now, researchers think a similar ritual may have taken place in villages in Chaco Canyon. Patricia Crown of the University of New Mexico and Jeffrey Hurst of the Hershey Center for Health and Nutrition found traces of theobromine, which is in the Theobroma cacao plant that bears beans from which chocolate is made, on the shards.

And Crown and Hurst suspect the shards came from cylinder jars, which measure an average of 10 inches tall (25 cm) and 4 inches (10 cm) wide. Only 200 such cylinder jars are known in the Southwest United States, almost all of which come from Pueblo Bonito…

In Mesoamerica, residents would make the drinks by grinding up roasted cacao beans and adding hot or cool water. Sometimes other ingredients, such as honey for sweetening, cornmeal and even chili peppers, were added. The researchers are not sure if any other ingredients were mixed in with the Chaco Canyon drinks.

Since the cacao plant is tropical and can’t be grown in New Mexico and other places in the United States, the researchers think the chocolate beans came from Mesoamerica, with the closest source being about 2,000 km away from the Chaco site…

Chaco Canyon rules. This is just one more reason to visit. You’ll find some of the loveliest dry-stone architecture I’ve ever seen.

7 thoughts on “Ancient North Americans drank chocolate

  1. Past is prologue says:

    New study finds ancient Chaco Canyon population likely relied on imported food The ancient inhabitants of New Mexico’s Chaco Canyon, the zenith of Pueblo culture in the Southwest a thousand years ago, likely had to import corn to feed the multitudes residing there, says a new University of Colorado Boulder study. Chaco Canyon – believed by some archeologists to have been populated by several thousand people around A.D. 1100 and to have held political sway over an area twice the size of Ohio – had soils that were too salty for the effective growth of corn and beans. …much of the corn consumed by the ancient people of Chaco may have come from the Chuska Slope, the eastern flank of the Chuska Mountains some 50 miles west of Chaco Canyon that also was the source of some 200,000 timbers used to shore up Chaco Canyon masonry structures. Between 11,000 and 17,000 Pueblo people are thought to have resided on the Chuska Slope prior to A.D. 1130.
    “The A.D. 1130–1180 drought is particularly important, because those five decades of extreme moisture deficiency on the Colorado Plateau caused some communities to depopulate, while others held their population, and a few even grew.” (The Northern Chaco Outliers Project – Excavation begins in 2017)

  2. 4Sale says:

    Re: ‘Protection of Chaco Canyon Landscape’ (Oil industry ‘spokesperson’ attacks a Native American legislator for wanting to ban fracking around Chaco Canyon). Re: Doug Turner see and “In 2010 Turner provided ‘strategic communications’ advice to the Office of the Prime Minister immediately following the Fukushima nuclear disaster.”

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