Growing your own


Several varieties of lettuce
 

Our inevitable onion patch

Doing some grillin’ and chillin’ today – some of the Italian sausage I talk the butchers at Whole Foods into making for me – ready in a few minutes to toss with home-made basil pesto and rigatoni. And I noticed the garden is getting to just about peak productivity and took a few photos to send on to family members who aren’t visiting, right now. To let them know what they’re missing.

Har.

2 thoughts on “Growing your own

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