The video shows cows being released from winter confinement to graze outdoors on the Beemster polder for the first time in spring.

Beemster Graskaas is a rare, extra smooth cheese made in April from the first milking of the cows as they leave the barn for the first time after the cold, windy winter. The milk taken during the first weeks of Spring is the creamiest and is used to create a special edition cheese to be released at the Spring Cheese Festival.

Thanks, Ursarodinia