CO2 significantly reduces nutrients in major food crops

Rising levels of CO2 around the world will significantly impact the nutrient content of crops according to a new study. Experiments show levels of zinc, iron and protein are likely to be reduced by up to 10% in wheat and rice by 2050. The scientists say this could have health implications for billions of people, especially in the developing world.

Researchers have struggled over the past two decades to design large scale field trials to accurately model the impacts of increased CO2 levels on the nutritional makeup of crops…Now an international team has put together a global analysis based on experiments in Japan, Australia and the US.

They’ve grown 41 different varieties of grains and legumes in open fields, with levels of carbon dioxide expected in the middle of this century.

“It is possibly the most significant health threat that has been documented for climate change,” said lead author Dr Samuel Myers from the Harvard School of Public Health…”We found significant reductions in iron, zinc and protein in rice and wheat, and we found significant reductions in iron and zinc in soybeans and field peas as well,” he said.

The researchers estimate that these reductions of up to 10% could have major health implications for millions of people around the world.

Around a third of the global population are already suffering from iron and zinc shortages, leading to some 63 million life years being lost annually as a result.

“We found that close to 2bn people are getting at least 70% of their iron and zinc from these grains and legumes. So reductions in those crops are potentially quite worrisome in terms of increasing those deficiencies,” said Dr Myers…

The impact of carbon on nutrient levels is another straw on the camel’s back of poverty. The IPCC has already projected diminishing crop yields as a result of rising temperatures.

Folks who tie their gonads to the denial of climate change aren’t worried of course. They act like food magically appears every morning at McDonalds and Taco Bell. Climate has nothing to do with it.

One thought on “CO2 significantly reduces nutrients in major food crops

  1. Ça ira says:

    “Feeding Frenzy For Ag Stocks As Food Shortages Begin To Bite” (2011) http://www.forbes.com/sites/greatspeculations/2011/03/24/feeding-frenzy-for-ag-stocks-as-food-shortages-begin-to-bite/ See also “The Great Potash Power Play” (2013) http://thediplomat.com/2013/08/the-great-potash-power-play/ and “9 Food Shortages Are Changing How You Eat in 2014” http://www.bonappetit.com/entertaining-style/trends-news/slideshow/food-shortages-2014/?slide=1

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.