06 August 2014 – ASC certified GODACO farm, in Vietnam, opened its doors to fish buyers this week to demonstrate how environmentally and socially responsible pangasius [.pdf] is produced.
The EU co-funded ‘Establishing a Sustainable Pangasius Supply Chain in Vietnam (SUPA)’ project’s partners: World Wide Fund For Nature (WWF), Vietnam Association of Seafood Exporters and Producers (VASEP) and Vietnam Cleaner Production Centre (VNCPC), along with the Aquaculture Stewardship Council (ASC), joined together to host a tour of the farm and processing facility followed by a Pangasius Forum discussion during the Vietfish Fair in Ho Chi Minh City.
This pleases me on a couple of levels. I grew up subsistence fishing along the southern New England coast. We fished to eat. Simple as that. I credit my dear mother for having been inventive enough to keep us from going stark raving mad – eating whatever species was running for three months – five times a week.
But, I’m pleased to see a nation – where the United States got partway to genocide through carpet bombing and Agent Orange and napalm – is stepping further into independent economic self-sustaining commerce. I know damned well there are a lot of Vietnamese mothers figuring out how to make Asian Catfish taste different one more time this week – because it’s affordable. And I sympathize. And I also appreciate the effort of the World Wildlife Fund to develop Mekong aquaculture into environmentally friendly farming.