What a clean pig farm can look like
A virus that killed millions of baby pigs in the last year and led to higher pork prices has waned thanks to warmer weather and farmers’ efforts to sterilize their operations. And as pigs’ numbers increase, sticker shock on things like bacon should ease.
Already, hog supplies are on the rise, with 5.46 million baby pigs born between June and August in Iowa, the nation’s leading producer — the highest quarterly total in 20 years and a record 10.7 surviving pigs per litter, according to a U.S. Department of Agriculture report.
It’s a significant turnaround from a year ago when the porcine epidemic diarrhea virus was wiping out entire litters. Since the virus first showed up, the federal government rushed to give conditional approval for a vaccine and those in the industry began taking precautions, such as disinfecting trucks, equipment and clothing…
It’s clear the industry is managing the virus, but it’s far from eradicated. Two new cases were confirmed by South Dakota veterinary officials in the past week, bringing the state’s total to 38 farms. And there’s reason to be cautiously optimistic, Lear said, as the virus thrives in colder, wetter environments like those found in fall and winter…
Also – too bad it took the death of 10% of the young hogs in the United States to nudge a bit of activity by farmers and the USDA alike to invoke more sanitary conditions for the pigs they raise for food. Anyone wonder why so many nations keep a weather eye out for meat from the United States – how it may endanger their own consumers?
It takes about six months to raise a pig to market weight, so the increased supply could mean a slight drop in consumer prices this winter and a more noticeable decline in the spring…Many in the industry are optimistic that the worst of the PED virus is behind them, but there is still concern among producers.
Dale Norton — a livestock farmer in Bronson, Michigan, and president of the National Pork Board — lost 1,500 piglets over 2½ weeks in March, but said his barns are now free of the virus.
There may be additional outbreaks, Norton said, but he doubts they’ll be as severe, since hog farmers have learned more about the virus and how it spreads and have taken precautions.
This clown show – producers and regulators alike – are still astounded that cleaner living conditions make a difference. Scary as ever.