Sugary soft drinks linked to accelerated aging

Consumption of sugary soda drinks such as cola and lemonade may be linked to accelerated DNA ageing, say researchers who have studied the impact of the drinks in more than 5,000 people.

High-sugar fizzy drinks have been under fire from campaigners for contributing to obesity and type-2 diabetes, but this is the first study to suggest a link with ageing. The researchers found that people who reported drinking a 350ml bottle of fizzy drink per day had DNA changes typical of cells 4.6 years older.

Yes, this sort of sugar consumption shortens your life much as smoking.

The study, published in the American Journal of Public Health, asked 5,309 healthy adults aged between 20 and 65 about their consumption of fizzy drinks and examined the DNA from each participant’s white blood cells.

The team found that telomeres – protective DNA caps on the end of chromosomes – were shorter in people who reported habitually drinking more fizzy drinks.

Telomeres are repetitive sections at the end of chromosomes that get shorter each time cells divide. They act as a kind of genetic ticking clock and in the past have been associated with human lifespan as well as the development of some forms of cancer, heart disease and diabetes. Other studies have suggested a link between telomere length and lifestyle factors such as smoking and psychological stress.

Prof Elissa Epel, of UCSF, stressed that the study only showed an association and did not prove that sugary drink consumption caused cell ageing. If high soda consumption was to blame, it may be due to the huge rush of sugars into the blood after a drink, leading to oxidative stress and inflammation – “the perfect storm for degrading telomeres,” said Epel.

Next in line for study – a tighter focus on sugar. Overdue as far as I’m concerned.

Thanks, Mike

One thought on “Sugary soft drinks linked to accelerated aging

  1. Hepcat says:

    “Daily Sugar-Sweetened Beverage Habit Linked to Non-Alcoholic Fatty Liver Disease” http://now.tufts.edu/news-releases/daily-sugar-sweetened-beverage-habit-linked-non-alcoholic-fatty-liver-disease “A daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD), researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HRNCA) at Tufts University report today in the Journal of Hepatology”.

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