The Impossible Burger interview

Angie Lau & Patrick Brown
Click for the interview [after a brief commercial]

Impossible Foods CEO and Co-Founder Patrick Brown discusses his company’s products which are made entirely from plants, creating a sustainable source of food and why he says his products are made a better way — with Bloomberg’s Angie Lau on “First Up.”

Amazing what computational analysis and genetic engineering are getting ready to make possible. I have a couple of old acquaintances – retired molecular biologists – who probably would like to start all over again.

One thought on “The Impossible Burger interview

  1. morey says:

    Not only a potential YUM; but – hopefully, that is – some cost reduction, healthier for your own self as well as the environment.

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