Macho idjit bounty hunters pull the OOPS of the day


Brent Farley

It was a case of mistaken identity worthy of reality television. And it could have had deadly consequences.

Eleven bounty hunters looking for a fugitive Tuesday night mistakenly targeted the home of Phoenix police Chief Joseph Yahner while following a tip they received via social media…

Two fugitive-recovery companies working in tandem kept watch for two hours before swarming the darkened house at about 10 p.m. NorthStar Fugitive Recovery owner Brent Farley, 43, is facing charges of criminal trespassing and disorderly conduct…

When police officers arrived, they found Farley’s employees and those of Delta One Tactical Recovery surrounding the home. One man banged on the door with an unholstered weapon and engaged in a verbal confrontation with the chief inside, police said. The bounty hunters’ vehicles were parked on the property, the headlights glaring as the man at the door shined his flashlight inside, Phoenix police said.

Several outside the chief’s home were armed, and police said Wednesday that they were serving a search warrant for the weapons. Riding alongside the armed bounty hunters was an 11-year-old and an adult relative of one of the employees, police said.

The tip that sent the bounty hunters to Yahner’s home, according to a NorthStar employee, was from an Oklahoma number. The fugitive at the heart of their search remains wanted out of Oklahoma on drug charges…

“After awakening him (Yahner) from a dead sleep, he comes out in protection mode,” Crump said. “And when he does come out and he challenges them, I think they quickly come to realize (the mistake), with the exception of one of them.”

Crump said Farley refused to leave the property and continued to give commands to Yahner until another bounty hunter pulled him aside…

John Burns, former president of the Arizona Bail Bondsmen Association, said Arizona is one of the few states that don’t require bail bondsmen or fugitive recovery agents to be trained or educated. Burns has been working to push a bill that would require both, he said.

Weak laws, he said, allow virtually anyone to be “John Wayne all day long, without any education or training.”

Idjits like this should stick to their kindergarten militia camping trips in the woods. Raiding a house on the basis of a tip on Facebook is like continuing to be a Republican post-Reagan.

BTW, after Farley was busted for his gullibility and ignorance – turns out he’s also a convicted felon and therefore not allowed to play with firearms. One more charge added to the list.

Eat that hot stuff — live longer!


Spicy chicken curryFotolia

Regular consumption of spicy foods linked to lower risk of early death: Data suggest most benefit from eating spices regularly throughout the week…

Previous research has suggested that beneficial effects of spices and their bioactive ingredient, capsaicin, include anti-obesity, antioxidant, anti-inflammation and anticancer properties.

So an international team led by researchers at the Chinese Academy of Medical Sciences examined the association between consumption of spicy foods as part of a daily diet and the total risk and causes of death.

They undertook a prospective study of 487,375 participants, aged 30-79 years, from the China Kadoorie Biobank. Participants were enrolled between 2004-2008 and followed up for morbidities and mortality.

All participants completed a questionnaire about their general health, physical measurements, and consumption of spicy foods, and red meat, vegetable and alcohol.

Participants with a history of cancer, heart disease, and stroke were excluded from the study, and factors such as age, marital status, level of education, and physical activity were accounted for…

Compared with participants who ate spicy foods less than once a week, those who consumed spicy foods 1 or 2 days a week were at a 10% reduced risk of death (hazard ratios for death was 0.90). And those who ate spicy foods 3 to 5 and 6 or 7 days a week were at a 14% reduced risk of death (hazard ratios for death 0.86, and 0.86 respectively).*

In other words, participants who ate spicy foods almost every day had a relative 14% lower risk of death compared to those who consumed spicy foods less than once a week.

The association was similar in both men and women, and was stronger in those who did not consume alcohol.

Frequent consumption of spicy foods was also linked to a lower risk of death from cancer, and ischaemic heart and respiratory system diseases, and this was more evident in women than men.

Fresh and dried chilli peppers were the most commonly used spices in those who reported eating spicy foods weekly, and further analysis showed those who consumed fresh chilli tended to have a lower risk of death from cancer, ischaemic heart disease, and diabetes.

Of course, the first [small] point of correction/disagreement is spelling. In New Mexico, the word is “chile”. Aside from that, as a science geek, I understand more study is needed before correlation becomes causation. Still I’m pretty happy that one of the main condimentos in my version of Mediterranean cuisine stretches East to Vietnamese-style garlic-chile sauce. My fave being Tuong Ot Toi Viet Nam from Huy Fong Foods.


The big jar is the 8.5 lb. size — woo-hoo!