An AquAdvantage salmon, top, next to control salmon same age — AP/Guardian
❝Based on sound science and a comprehensive review, the U.S. Food and Drug Administration is taking several important steps today regarding food from genetically engineered plants and animals, including the first approval for a genetically engineered animal intended for food, AquAdvantage Salmon. The agency is also issuing two guidances for manufacturers who wish to voluntarily label their products as containing ingredients from GE or non-GE sources: a draft guidance on labeling foods derived from Atlantic salmon, and a final guidance on foods derived from GE plants.❞
❝The FDA has approved AquaBounty Technologies’ application for AquAdvantage Salmon, an Atlantic salmon that reaches market size more quickly than non-GE farm-raised Atlantic salmon. The FDA regulates GE animals under the new animal drug provisions of the Federal Food, Drug, and Cosmetic Act, because the recombinant DNA construct introduced into the animal meets the definition of a drug. In this case, the rDNA construct introduces a trait that makes the AquAdvantage Salmon grow faster.
❝“The FDA has thoroughly analyzed and evaluated the data and information submitted by AquaBounty Technologies regarding AquAdvantage Salmon and determined that they have met the regulatory requirements for approval, including that food from the fish is safe to eat,” said Bernadette Dunham, D.V.M., Ph.D., director of the FDA’s Center for Veterinary Medicine.❞
❝Based on a comprehensive analysis of the scientific evidence, the FDA determined that AquAdvantage Salmon meets the statutory requirements for safety and effectiveness under the Federal Food, Drug, and Cosmetic Act. Among the requirements the sponsor had to meet are that food from the fish is safe to eat; the rDNA construct (the piece of DNA that makes the salmon grow faster) is safe for the fish itself; and the AquAdvantage Salmon meets the sponsor’s claim about faster growth. In addition, the FDA determined that food from AquAdvantage Salmon is as safe to eat and as nutritious as food from other non-GE Atlantic salmon and that there are no biologically relevant differences in the nutritional profile of AquAdvantage Salmon compared to that of other farm-raised Atlantic salmon.❞
The article goes on into regulatory language, labeling [voluntary], etc.. Approval is years overdue and I’m glad the folks at AquAdvantage had the buck$ and heart to stick with the problems of being first on the street with something new and advanced. Guaranteed to burn the hair of every Luddite worth their subscription to Rodale Press publications.
However, real, peer-reviewed science takes forever. When confronting what passed for courage in the FDA, longer becomes interminable. Yes, I’m looking forward to preparing my favorite recipe for tea-smoked salmon with filets from one of these critters. I won’t name which of my kin or non-kin in the Great White North has already taste-tested these salmon; but, he couldn’t tell the difference between the real deal caught in the North Atlantic and the fishies from a test tank.
Of course, my family has only been catching and eating Atlantic Salmon this side of the pond for a couple of centuries. What do we know?