Um, eating potatoes won’t actually kill you

❝ There are plenty of reasons not to eat potatoes, and only one reason to eat them: they’re freaking delicious. That’s the only reason you need. No one is eating fries because they think they’re healthy. But the next time you eat some delicious, oil-crisped taters and someone blurts out “hey, you know fries double your risk of mortality, right?” because they read a clicky headline, you can rest easy knowing that they are wrong. And superiority is the ultimate reward, right?

❝ You could pretty much sum up the whole problem with the recent study on taters in one sentence: correlation doesn’t imply causation. Let’s all say it together. Correlation doesn’t imply causation…At the end of the day, people who eat fries three-plus times a week are almost certainly going to have other habits that make them more likely to die.

❝ For starters, it’s likely that people who choose to eat that many taters are exercising less than the people who care enough about healthy dining to avoid that starchy temptation. And they probably consume more sugar generally as well. Or maybe they take in less fiber. You can’t eliminate the confounding effect of these other habits — that’s the real problem with nutritional studies like this. It appeared in The American Journal of Clinical Nutrition recently and it’s showing up all over the web.

❝ Nearly every article based on the study claims that fries doubled the mortality risk of the subjects, and media outlets aren’t technically wrong about the results. But first things first: it wasn’t potato intake generally, it was only fried potato consumption that the authors linked to higher death rates. Non-fried potato consumption didn’t lead to any increased mortality risk. Here’s a nice quote from the actual study that summarizes their findings: “After adjustment for 14 potential baseline confounders, and taking those with the lowest consumption of potatoes as the reference group, participants with the highest consumption of potatoes did not show an increased risk of overall mortality.”…

❝ Listen: fried potatoes aren’t good for you…Fries are full of starch and fat, and you should probably limit your consumption of both of those things — especially the starch. Starch is a simple sugar, and those cause your blood sugar and insulin levels to rise and prompt your body to store fat…But in moderation — and in combination with a healthy diet and exercise — you’ll be just fine. Enjoy your fries.

Couldn’t agree more. I love good fries, Belgian preferred; though I’ve had great Brit food truck fare. Rare enough to find myself in one of the few local bistros where they reign that I probably have them like once every five years. But, then, even-handed moderation in what I consume covers all the do’s and don’t’s of my nutrition.

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