42 ways to fry an egg


ELLA QUITTNER

I fried 42 eggs in nine different cooking fats and five pan types, to try to arrive at the truth: What is the absolute best way to fry an egg?

Ella Quittner for FOOD52.com

Great read. I have an egg for breakfast 4-5 mornings/week. Soft-boiled, precisely 3-minute egg. With a piece of toast from the loaf I bake every Monday morning mostly just to accompany that egg. The toast is buttered with cultured butter from Belgium. Salted butter; so, no salt added to the egg. Tiny grind of Talicherry black peppercorn.

After reading this article, I might go with fried for a few mornings.

Irish folk medicine stops an antibiotic-resistant bacteria

” In hospitals, in our food, and even in the ocean, antibiotic resistance is a problem scientists are hurrying to address.

Researchers discovered one potential solution to the crisis — and it’s more old-school than you might think. Alkaline soil from the Boho Highlands of Northern Ireland contains a new strain of bacteria — Streptomyches sp. myrophorea — which inhibits the growth of four of the six multi-resistant pathogens that the WHO calls “high-priority pathogens.”

” The soil came from a specific and historically significant site: Sacred Heart Church, located in the town of Toneel North. The The Boho Highlands region was significant to Neolithic people, Druids, and early Christian missionaries, as Inverse reported when the study was first published.

There, dirt has been sourced for Irish folk medicine for hundreds — possibly thousands — of years. It’s been used to heal toothaches and infections, for example, by placing a small handful of cloth-wrapped soil next to the ailment.

Using the same soil today for science presents a marriage of past and present, showing how traditional beliefs can inform today’s advances.

Fascinating stuff. This article was originally published almost exactly a year ago. INVERSE republished it as part of a year-end review of their top 20 stories in 2019.

I haven’t taken the time to check current stats on percentages of traditional beliefs that turn out to be harmful vs productive; but, that isn’t the point of the article. My feeling is that it reflects the portion of a scientific mind that comes down on the side of inclusive research.