Thank you, thank you, King Arthur

Received my order of 2-5# bags of bread flour – drop-shipped from Kansas – at just the right time. Poolish inside the bowl of my mixer just finished bubbling its overnight prep for baking when I saw the FedEx truck roll into the driveway. My flour bucket shy of what was needed to bake bread for the week.

Great fortune to be dealing with an old Yankee, employee-owned company, that takes care of its customers.

One thought on “Thank you, thank you, King Arthur

  1. Grupo Bimbo says:

    “Baking Bread in Lyon : For a newcomer to the city, a boulangerie apprenticeship reveals a way of life.” (The New Yorker, April 13, 2020 Issue) https://www.newyorker.com/magazine/2020/04/13/baking-bread-in-lyon
    “Bread Makes a Comeback” (Jan 18, 2019) https://www.newyorker.com/culture/culture-desk/bread-makes-a-comeback
    “The Weird Story Behind Ezekiel 4:9 And The Bread It Inspired” (Huffpost 2018) https://www.huffpost.com/entry/ezekiel-4-9-bread-name_n_5bb67559e4b01470d04fda8f

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