Entertaining. Even more fun if you love your hot sauce. Like most Americans, I got started consuming hot sauce courtesy of Tabasco. Actually, it was at Mister Johnson’s rib shack at the edge of Seaside Park in Bridgeport…and he offered Tabasco as the topping for his excellent slow-smoked ribs.
I may have the name of his little sidewalk counter spot wrong. We just called it “Mister Johnson’s”. And that was in the mid-1960’s. My memory ain’t that great on a good day. But, I surely remember the taste of those ribs. And hot? Woo hoo!
Peanut and tree nut anaphylaxis in children spikes at Halloween and Easter…Most were previously unknown allergies, according to the Canadian study, which compares Halloween, Easter, Christmas, Diwali, Chinese New Year, and Eid al-Adha.
“Identifying certain times associated with an increased risk of anaphylaxis—a serious and life-threatening allergic reaction—could help to raise community awareness, support, and vigilance…”…“This information would identify the best timing for public awareness campaigns to prevent allergic reactions.”
For peanut-triggered anaphylaxis, there was an 85% increase in daily average cases during Halloween and a 60% increase during Easter compared with the rest of the year. For anaphylaxis triggered by unknown nuts, there was a 70% increase during Halloween and Easter compared with the rest of the year. However, the researchers did not find an increase at Christmas, Diwali, Chinese New Year, or Eid al-Adha.
Sound reasoning for the differences between holidays in the article make sense. Parents or not, a worthwhile, brief read.