The Environmental Protection Agency is underestimating methane emissions from oil and gas production in its annual Inventory of U.S. Greenhouse Gas Emissions and Sinks, according to new research from the Harvard John A. Paulson School of Engineering and Applied Sciences. The research team found 90 percent higher emissions from oil production and 50 percent higher emissions for natural gas production than EPA estimated in its latest inventory…
The research team, led by Joannes Maasakkers, a former graduate student at SEAS, developed a method to trace and map total emissions from satellite data to their source on the ground…
…Researchers compared…simulations to satellite observations from 2010-2015. Using a transport model, they were able to trace the path of emissions from the atmosphere back to the ground and identify areas across the US where the observations and simulations didn’t match up.
“When we look at emissions from space, we can only see how total emissions from an area should be scaled up or down, but we don’t know the source responsible for those emissions,” said Maasakkers. “Because we spent so much time with the EPA figuring out where these different emissions occur, we could use our transport model to go back and figure out what sources are responsible for those under- or over-estimations in the national total.”
The biggest discrepancy was in emissions from oil and natural gas production.
You know what the next question should be. “What will federal regulators do with this understanding of much greater pollution coming from oil and natgas production?”
Man, I love bacon – I eat it about 8 times a year!
Scientists from the University of Leeds’s Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing dementia.
But their findings also show eating some unprocessed red meat, such as beef, pork, or veal, could be protective, as people who consumed 50g a day were 19% less likely to develop dementia.
The researchers were exploring a potential link between consumption of meat and the development of dementia, a health condition that affects 5%-8% of over 60s worldwide.
Their results, titled “Meat consumption and risk of incident dementia: cohort study of 493888 UK Biobank participants,” are published today in the American Journal of Clinical Nutrition.
RTFA. Learn something new. Switch on your little gray cells…and respond consciously, thoughtfully, to live your life a bit healthier.