Two small items passed through my living space, this lunchtime. This was the first. We had quiche for lunch, today. From France. Baked in the oven straight from frozen. There was a time, my comment would have been “who’da thunk it?”
Today? “Delicious as ever!”
Then, I took my seat before the iMac in my study. Picked up the bill for electricity which arrived in the mail, this morning. And…in very few seconds…paid it.
Easy as pie. Or quiche.
I imagine there are a number of folks who wonder why I even find this worth commenting about?
Simple enough. I’m an old geezer and for most of my years, neither of these happenings would have been possible or practical. The change is appreciated.
But quiche is so easy to make ;D
Agreed. But, when you’re doing the week’s grocery shopping, wandering down aisle 2 of frozen food, and you spot a nice veggie quiche, how can you pass it up?