Future Steak?

The shoppers of the world don’t know it yet, and farmers are only just beginning to worry about it, but supermarket meat aisles are probably on the cusp of change. Another range of products will soon appear alongside the traditional steaks and lamb chops. They’ll be identical to what we know as meat, but with a major difference: they will have been made in an industrial-scale laboratory…

…A growing group of food scientists and food companies believes we are about to enter an era when no animal needs to be killed and no land grazed to create meat. The economics are getting better and better. It’s good news for lab meat pioneers, vegetarians and animal ethicists. For the Australian and New Zealand meat industries, its effect may depend on how they react.

America’s largest meat company, Tyson Foods, gave the economics of lab meat a vote of confidence in January 2018 when it bought into lab meat startup Memphis Meats. It joined global food production giant Cargill, a company with annual revenue of more than US$100 billion a year.

With these two industry giants now backing the lab meat push, development is likely to ramp up and costs are expected to come down. Lab meat could be on the menu even earlier than forecast. Most estimates now see it coming to market within 10 years.

When it arrives, lab meat will take its place alongside increasingly sophisticated plant-based “meat” products from companies such as Beyond Meat and the Bill Gates-backed Impossible Foods.

These last two are already widely available and easy to prepare into a delicious snack or main course. Sufficient fat and protein guarantee mouth feel, flavor and texture. So – for the time being – the vegan alternatives to traditional slaughterhouses is ahead. I buy and consume them on a weekly basis. Still…looking forward to see what the labgrown animal product will have to offer.

Comparison you didn’t notice (2) …

Matthew Dowd
@matthewjdowd

We are not in the top ten countries in the world in rankings on freedom, democracy, health, happiness, quality of life, education, income and sex and race equality. Maybe we should let go of American exceptionalism and begin to learn from countries that are doing better than us.

1,885 Retweets. 159 Quote Tweets. 7,092 Likes

…unless you wander through TWITTER

“Religious” folk ain’t the majority in the GOUSA anymore …


No waiting in line

The secularization of U.S. society — the waning of religious faith, practice and affiliation — is continuing at a dramatic and historically unprecedented pace. While many may consider such a development as cause for concern, such a worry is not warranted. This increasing godlessness in America is actually a good thing, to be welcomed and embraced.

Democratic societies that have experienced the greatest degrees of secularization are among the healthiest, wealthiest and safest in the world, enjoying relatively low rates of violent crime and high degrees of well-being and happiness. Clearly, a rapid loss of religion does not result in societal ruin …

Organic secularization can occur for many reasons. It happens when members of a society become better educated, more prosperous, and live safer, more secure and more peaceful lives; when societies experience increases in social isolation; when people have better healthcare; when more women hold paying jobs; when more people wait longer to get married and have kids. All of these, especially in combination, can decrease religiosity.

Another major factor is the ubiquity of the internet, which provides open windows to alternative worldviews and different cultures that can corrode religious conviction — and allows budding skeptics and nascent freethinkers to find, support and encourage one another.

Overdue! I had read sufficient science to be an atheist by the time I was 13. Added studies in philosophy to properly associate my understanding with philosophical materialism … by 18.

Never had to look back and change that comprehension, understanding.