This is actually how we refer to grocery shopping in our household. :-]
❝ China has formally banned shrimp imports from Saudi Arabia after a batch was found with white spot syndrome virus. China quickly moved to stop the virus spreading into their country.
Shortly after the ban, China confirmed that they had granted market access to 40 Iranian companies to begin exporting shrimp…
❝ Iran is hoping that seafood exports can be a growth industry, and help the country overcome U.S. economic attacks. The country already exports 22,000 tonnes of shrimp worth around $150 million. They are planning to boost that to 60,000 tonnes.
The Saudis can just ship the diseased shrimp to the United States. Our Fake President will eat it and love it.
The same way Trump eats hot dogs, pasta, steak & shrimp = overcooked + catsup added
❝ President Donald Trump has been joking recently about trading Puerto Rico for Greenland. But now it’s Puerto Ricans who are the ones laughing — and many say they’d be happy with the trade.
Some called themselves the “Caribbean Vikings” and others shared all the benefits they would have if they stopped being a U.S. territory and became an autonomous Danish territory…
❝ “Denmark is the country with the best education in the world,” a man wrote on Twitter.
A Puerto Rican podcaster, known as Nieto, shared what some labeled as the Danish “Starter Kit.”
¡Hasta la victoria siempre!
❝ U.S. citizens in need of consular services in Austria can now ask for assistance in any of the McDonald’s fast food restaurant chains, according to the United States (U.S) Embassy in Vienna.
❝ “We were approached with the request by the U.S. Consulate. Firstly, because of the brand’s great fame among (U.S. citizens), and secondly, because there are a lot of branches in Austria,” McDonald’s spokesman Wilhelm Baldia told The Independent.
Would you expect our fake president to think the needs of American citizens abroad might be more important than frying a hamburger?
❝ On Tuesday, the Commerce Department announced the termination of the 2013 Suspension Agreement on Fresh Tomatoes from Mexico…This means the U.S. will impose a 17.5% tariff on imported Mexican tomatoes, a move that experts say may lead to shortages and price hikes…
❝ According to estimates from Arizona State University, consumers could pay 40% to 85% more for vine-ripe and other fresh tomatoes.
Prices could rise 40% from May to December, according to the university analysis by economists led by Timothy Richards, the Morrison chair of agribusiness. During the cooler months, when there are fewer domestic supplies of tomatoes, prices could escalate up to 85%, according to the estimate.
Given that our fake president has the tastebuds of one of the lower species of carrion-eater, you really shouldn’t expect him to support affordable, fresh food delivered across any border.
Overall Winner: Pink Lady Food Photographer of the Year Awards
Click to enlarge — Giles Christopher
Growing up in a small New England city, a coastal city, a factory town, you never lacked animal protein if you were ready and able to fish. I always joke about how many recipes my mother created for flatfish – when they were in season for months at a time. For snapper blues – when they were in season for months at a time. Eating fish 4, 5, 6 days a week, suppertime and maybe lunch, too, was pretty monocultural.
My father, my sister and I would rise, have breakfast and start walking by 4:00 AM on a Saturday morning. Buses didn’t start running till about 5:30 AM. We wouldn’t have been fishing till well after sunrise and the couple of hours bracketing sunrise often was a great time to start. There was a fishing pier we populated with dozens more folks on summer mornings. Fewer would walk and scramble the additional mile to get to the end of the breakwater at the harbor entrance. Especially in Fall and Winter. That’s when we caught flatfish, frostfish, the occasional blackfish.
We’d fish till we had an egg basket full. About 30 to 50 fish depending on their size. They weren’t all good days; but, when fish were running, whatever species, we’d catch enough to feed our family of four healthy nutrition for the week. If they weren’t running enough, then, we’d just leave in time to catch a bus back on the main road around the harbor – transfer once to get home to the East End in time for lunch.
Even with clean, fresh fish, once folks on the bus figured out what filled our basket, we usually had plenty of room wherever we chose to sit. Most often, the back of the bus. Out of the way.
Oh, the mussels up top. I love mussels. Fishing Fall and Winter, mostly for flatfish, we dug our own bait. Sandworms almost exclusively. Usually on the way back in to catch the bus home from Saturday morning fishing. If the tide was low, the digging was easy. And the deeply exposed boulders of the harbor breakwater would be covered with mussels. I’d peel off a couple of quarts for my mom to steam and serve with garlic, olive oil and rosemary for supper that night or maybe with pasta, Sunday, mid-day. That’s what I miss the most.
Recreating the ancient chicha recipe used at Cerro Baul — Donna Nash
❝ A thousand years ago, the Wari empire stretched across Peru. At its height, it covered an area the size of the Eastern seaboard of the US from New York City to Jacksonville. It lasted for 500 years, from 600 to 1100 AD, before eventually giving rise to the Inca. That’s a long time for an empire to remain intact, and archaeologists are studying remnants of the Wari culture to see what kept it ticking. A new study found an important factor that might have helped: a steady supply of beer.
❝ Nearly twenty years ago, Ryan Williams, Donna Nash, and their team discovered an ancient Wari brewery in Cerro Baúl in the mountains of southern Peru. “It was like a microbrewery in some respects. It was a production house, but the brewhouses and taverns would have been right next door,” explains Williams. And since the beer they brewed, a light, sour beverage called chicha, was only good for about a week after being made, it wasn’t shipped offsite–people had to come to festivals at Cerro Baúl to drink it. These festivals were important to Wari society–between one and two hundred local political elites would attend, and they would drink chicha from three-foot-tall ceramic vessels decorated to look like Wari gods and leaders. “People would have come into this site, in these festive moments, in order to recreate and reaffirm their affiliation with these Wari lords and maybe bring tribute and pledge loyalty to the Wari state,” says Williams. In short, beer helped keep the empire together.
Wouldn’t work, today. Too many calories for the populace at large. Too flavorful for the plastic tastebuds of our fake president.
❝ The Trump administration plans to shift much of the power and responsibility for food safety inspections in hog plants to the pork industry as early as May, cutting the number of federal inspectors by about 40 percent and replacing them with plant employees.
Under the proposed new inspection system, the responsibility for identifying diseased and contaminated pork would be shared with plant employees, whose training would be at the discretion of plant owners. There would be no limits on slaughter-line speeds.
❝ The new pork inspection system would accelerate the federal government’s move toward delegating inspections to the livestock industry. During the Obama administration, poultry plant owners were given more power over safety inspections, although that administration canceled plans to increase line speeds. The Trump administration in September allowed some poultry plants to increase line speeds.
Give these creeps an inch they’ll take a mile. Put a corporate pimp like Trump into office, he’ll give away the whole road delivering inspected, regulated, food to the nation.