❝ National Steak and Poultry is recalling nearly 2 million pounds of ready-to-eat chicken products because they may have been undercooked, resulting in possible bacterial contamination, the USDA said.
The recall includes a variety of ready-to-eat chicken products that were produced on various dates from August 20, 2016 through November 30, 2016…
❝ This is an expanded recall which began on Nov. 23. The original problem was discovered by a call from a food service customer, complaining that the products appeared to be undercooked…
What? You thought the producer might actually have decent quality assurance in place?
❝ The label says fully cooked, but it’s possible the meat was undercooked, which means it could be contaminated with bacteria.
“Get it out the door, slaves. We can’t make any money with our chicken sitting here in an industrial pressure cooker!”