St. Basil’s Cathedral in Moscow, with its colorful onion domes, is an architectural icon. And now you can eat it.

Pastry Chef Troman Felizmenio has created a piece of culinary art by making a gingerbread copy of the landmark for the holiday season. He works at the Ritz Carlton hotel near the Kremlin and Red Square.

Creation of the edible cathedral, which is 2 meters (6.5 feet) high, began in early September and lasted nearly three months, according to a description from the hotel.

The chef and his crew have made smaller versions for sale – only $1600 each.